Fleur De Sel And Why It Is So Unique

Fleur de Sel salt is the French term for "Flower of Salt" and it's widely recognized as the crème de la crème of salts for cooking. This is a rare, expensive type of sea salt that has a grain size between 0 to 4 mm. It is a pyramid-shaped salt with a finer texture and a lighter color. This salt is mostly used to flavor and garnish foods. It can also be called "the diamonds and sea" or "White Gold".

This salt is pure and free from gypsum and other impurities. Its high mineral content, including magnesium and calcium, makes it stand out from other salts. It melts easily on the tongue due to its high moisture content and gives off a delightful crunch that allows you to taste the flavors more clearly. It adds a delicate flavor to your meal and enhances its aroma.

HOW ARE FLEUR DE SEL PYRAMID CRYSTALS HARVESTED

Fleur de Sel undergoes a considerably more complicated harvesting process. These crystals are distinctively pyramid-shaped and form naturally in very limited weather conditions. These crystal flowers are found rising to the surface in shallow lakes and ponds during the evaporation process. These soft crystal flowers were gently shaved by the artisan Paulidiers or salt workers using special sieves.

Fleur de Sel is famous for its harvesting practices. This salt is delicate and light so it must be picked by hand. It was first collected by women around 870 years ago. It is too fragile for men to harvest. Women still harvest salt using hand-harvesting techniques.

Because of its distinctive flavor, Fleur de Sel is highly prized by chefs all over the world. Because of its durability, Fleur de Sel is a very popular garnishing salt. Because of its high moisture, the salt retains a fresh sea-fresh taste. The salt is flaky and fine. Salt crystals stick to your tongue because of their moisture content. This makes the flavor more intense.

It is easy to see why salt, a common ingredient, would be so expensive for a table-spice.

This salt was chosen for its unique texture and taste. Benefits of Fleur de Sel make it a unique salt that is different from regular table salt. Many people love it, especially locals, because of its beauty and absence of additives. This salt has not been processed in any way that is unnatural or artificial. It is 100% pure and naturally contains minerals. This precious piece is truly a gem on the planet.

How To Use Fleur De Sel Efficiently?

Fleur de Sel, a pyramid-shaped salt that is expensive, should not be used for ordinary seasonings. Sprinkled on food, a few crystals of Fleur de Sel adds flavor and visual appeal. It is delicate and quickly dissolves so it should be added to the dish immediately. These delicate pyramids should not ever be used in cooking, as high heat can cause crystals to melt and lose their unique character. Fleur de Sel should be stored in a glass, jar, or container with a lid.

It can be used to enhance the flavor of various foods, such as fish, meat, and oatmeal. It can also be used as a natural addition to fresh vegetables, fruits, and salads. It can also be sprinkled on cakes, desserts, candy, caramels, pretzels, or other sweet treats. It can also be used as a garnish for eggs, soups, and salads.

RAREST SALT IN WORLD

Salt can come in many sizes and colors, which is something that many people don't realize. People immediately associate salt with white salt when you say "Salt". We have white salt on our tables. It is the result of a long-term process that makes salt available at all times. However, we don't know how salt can organically or naturally be harvested, crushed, packed and ready for consumption. The minerals in natural salts are very important for your overall well-being.

This salt is one of the most expensive. Because of its uniqueness, this salt was first introduced to Europe in the 12th Century. The Fleur-de-Sel, or "flower of Salt", is a precious gem. It is also one of the rarest and best-quality salts on Earth. Fleur de Sel Pyramids are rare, flaky salt crystals made by carefully removing salt crust during salt harvesting. Salt is naturally created by sunlight and wind. This salt is free from artificial flavors and add-ons. It has a natural, delicate taste and high levels of minerals.