How I Baked A Heart Shaped Cake In A Few Simple Steps?
Heart Shaped Cakes and Unique Design
Heart-shaped cakes are mainly popular for hitting the trend because of their unique design. They perfectly match the theme of an annual festivity to make it even more enjoyable and no normal human being can ever dare to deny this fact. A good quality dessert of this nature is often perfect for spreading happiness into the air during an annual festivity. Not only this, its marvelous beauty and sweet taste would hardly allow you to go wrong in any way. Most of such confections usually come in a wide range of colors, sizes, shapes, designs, patterns and textures to choose from that makes them genuinely outstanding. The best part about these desserts is that they are often baked to perfection by a team of highly skilled experts using the highest quality ingredients for a superior taste. Baking a cake with such a creative design is truly fun involving. However, it is not as simple as most people think and takes much time. Think about proceeding at your own speed to rule out the possibility of a caking mistake that can often be especially frustrating on your part. This article is the final destination for all those people who are keen to know about ways to prepare a heart-shaped cake.
Preheat The Oven:
First of all, you must extensively focus on preheating the microwave oven that you are planning to use for making your favorite heart-shaped confection to 350 degrees Celsius. After that, it's time for you to line an 8'' square cake pan and one round pan of the same size well with a good quality parchment paper. Consider greasing both of them with an edible spray. Beat the butter and sugar in a large glass bowl till the time they seamlessly mix with each other leaving behind hardly any residue. The mixture must be optimally light and soft. Add one egg to the mixture at a time and beat it well before adding the next one. Finally, add vanilla essence for extra flavor. This step is extremely easy to stick to. In case you find it a little tough for you due to the non-availability of the right tools, ingredients, or lack of required skill set, then make sure to buy cakes online from a popular bakery outlet as not all the cake shops provide fast and guaranteed service. The most prominent issue that most people face while planning to purchase quality event desserts is that almost all the businesses involved in this field claim themselves to be most professionally run, which is not at all right.
Make a point to take into consideration the likes and dislikes of your loved ones before making your mind to go for a given confection type. In case you lack much knowledge on this topic, then seek assistance from the known ones or family members of the recipients.
Pay attention to working with a well-known cake store that has a huge collection of designer desserts to choose from. Prefer choosing the type of birthday cakes online that your loved ones would surely appreciate the most.
Whisk The Ingredients Together:
Did you know that whisking ingredients together is an inseparable part of preparing a taste confection? In a glass bowl other than the one that you have already used in the first step whisk together flour, cocoa, baking soda and salt. Add half of the dry ingredients to the wet ones and continue beating until they have just mixed together. Include buttermilk, vinegar and red edible color and beat them to combine. Pour the rest of the dry ingredients into the mixture.
Think about working on the amount of money that you are comfortable investing in quality confections. People with a little tight budget must not forget to give preference to mouth-watering cupcakes.
Create A Heart Shape:
Another extremely important step that you cannot afford to neglect is creating a heart shape. For this, you need a round-shaped dessert and cut it 1/4th from the top. Cut the top curve off. Turn the dessert upside down and cut the bottom curve. Take it back to its original positions and place the bottom in a point down position. Consider trimming the curves from top to bottom.